"It tastes too good to be gluten-free !!!"
Stirring together dough in 10 minutes flat—no obscure flours, no kneading, zero guess-work.
No one will know this is all gluten-free, and taste much much better than your average "healthy cake"
I know that's hard to believe...
Both delicious and gluten-free?
📦 Delivered instantly
📗 Hardcover is now available
Well not anymore. Because...
From around the world – I've teamed up with doctors, nutritionists, food scientists, and master bakers... Using their expertise in the art-and-science of baking...
... We tore apart traditional "gluten" recipes.
And have literally "re-invented" each recipe for you!
I'm about to share the secret with you...
Plus, how you can easily enjoy baking these delicious recipes yourself, today.
And bring the joy of baking into your own family home.
Life is too precious to miss this tasty opportunity!
This is guaranteed to save you time and money – And maybe even save your health...
You're probably already familiar with the symptoms some people suffer, when they eat gluten or wheat. Symptoms like... brain fog... joint pain... weight gain... chronic fatigue... depression... anxiety... and of course, painful and embarrassing digestion problems.
"Just Imagine, how the opposite of those symptoms would feel..."
Imagine how it would feel to have MORE ENERGY than ever before... and the freedom of a FULLY COMFORTABLE BODY to move about each day.
How incredible it would be to enjoy CRYSTAL-CLEAR, MENTAL-CLARITY and the SHARP MEMORY that comes with it.
And what if other lingering health niggles that bother you, were to suddenly clear up?
Store-bought GF breads are bland and lifeless. They either crumble to pieces or feel like you're eating a sponge...
Then there's the GF pasta dishes – completely devoid of any flavor or bite... Worse than sucking on soggy sea-weed. Eughhhhhh!!
And the GF cookies? Heartbreaking! It's like eating a mix of sugar baked with mud! Eughhhhhh!!!
But store-bought gluten-free food only gets worse when you read the list of ingredients.
In order to make up for what is lost in the process of removing gluten...lots of other ingredients are added. Along added sugar, salt and fats – you'll find many hyper-processed ingredients that are known to be bad for you.
Like xanthan gum, guar gum or soy lecithin
Which kind of ruins the whole idea that gluten free should be good for you.
No thanks!!
And on top of all of that, gluten free flours, baked good and dishes are just so expensive now days. As if the term "gluten free" allows these companies 20% to 180% more – for almost the same product.
So I had no choice...
To give it up... or to just starts making everything at home.
The solution: Delicious, healthy homemade gluten-free meals
Those food-blogger recipes are nowhere near as good as they look. But it gets worse...
Because many times those recipes would use the same store bought expensive and unhealthy flour mixes ingredients in their recipes – trying to make it taste right.
And yet... It wouldn't taste so great.
What a massive waste of time and money. So much effort and frustration. Only to serve up disappointing food at home.
But I believed, "It must be possible"...
So we pushed on for months and months...
Relentlessly searching... testing... tweaking... every good recipe we found.
We even took cooking courses and joined different cooking groups. And after countless kitchen experiments...
Our gluten-free baking was getting kinda good... But still nowhere near as good as "the good old gluten" days...
I was losing hope I would ever truly enjoy baked food again...
The struggle of finding good gluten-free recipes at home
I was in the kitchen. Enjoying coffee, one Saturday morning.
When... Rob bust through the front door – shouting
"Alex, Alex, Alex!!!!! — Darling Let's go – I've found one!!!"
With sheer joy on his face, he practically shoved me into the car...
As we sped along the road, he started to spill the beans...
Rob had been on a secret mission for months. Working through every restaurant, cafe and bakery with gluten-free options.
Rob had found a bakery that was "better without gluten".
We arrived at the cosy cafe, to a warm welcome from the owner – A master baker from Paris. Due to her family's extreme allergies, she'd been baking without wheat, or dairy for years.
This woman had cracked the code.
The breakthrough discovery that changed everything
Gluten AND dairy free croissants that taste better than the original
It wasn't just her buttery croissants... or the milky palm au chocolat... Or any particular one of her beautiful artisan breads...
It was ALL of it!!!
All of her baking was better than any gluten food I'd ever tasted before.
And it was all 100% plant based... Yes, gluten and dairy free too!!
But how?
Here's What You're About To Get
Passion For Pasta
Gluten Freedom Guide
Lifetime Community Access